HOME MADE PANEER / COTTAGE CHEESE

Paneer or Cottage Cheese -made by curdling heated milk with lemon. I am very much exited in posting this recipe. I never thought that this much easy it is to prepare in home. Who says no to paneer recipes? Definitely I am not the one. Hereafter no need to depend on stores to buy paneer, we ourselves can prepare this in home at anytime.Since we are preparing this with ingredients in home, we can very much say it is healthy and hygienic. You can prepare a variety of dishes like curries, appetizers and desserts using paneer. Here comes a recipe to make soft paneer.

HOMEMADE GINGER GARLIC PASTE

Ginger and Garlic are the most common ingredients used in day to day Indian cooking.There are dishes we use garlic or ginger alone, both in some dishes as fresh chopped pieces.But lot of gravy dishes calls for Ginger garlic as paste, so that the flavor of ginger and garlic will blend nicely in the dish.
You can get this Ginger Garlic Paste in local stores in different brands but we all  know anything which is prepared in home with well known ingredients are far more better  than store-bought.
In beginning days I use to grind ginger and garlic whenever I needed.But after that I realized if we have ginger garlic paste in hand, we can prepare the dishes little faster.So nowadays I am preparing Ginger Garlic paste and storing it in refrigerator and it lasts more than a month.So here comes the recipe for Ginger garlic paste.