Today I am posting a recipe which is a rare combination with Idli but it tastes too good, nutritional dish too. Bored of preparing Coconut and Tomato Chutney ? here comes a new one Carrot Chutney, its a multi flavored dish, you can feel the taste of both sweet, spicy.It does magic and you need to prepare few more extra Idli's :).You can also accompany this with dosai and rice.Give it a try and let me know your feedback.
Readers, its been long time I posted recipe.Sorry that I could not make it out for these many days.
A very popular and many of ours favorite dish.Romali Roti and Paneer Butter Masala are the perfect combinations. You may doubt whether this can be made in home.Yes, it is possible and very easy to prepare. There are two ways to prepare this dish, one with ready made ingredients (it takes hardly 20 -25 minutes) and the other one with natural ingredients (it takes bit more time). Today I am posting a recipe for Paneer Butter Masala with ready made ingredients. I prepared this to accompany with chapati.
Hi Readers, I am back to my blog after one and a half weeks.I didn't feel like working on blog for past 1 week, but was always thinking about my blog only :). Everyday I was planning to post a blog but because of my laziness I was not able to sit & work.All the time I was watching tv, sleeping & chatting with friends.Prepared few different dishes but didn't feel like taking picture.
I already have pictures for few dishes which I took a week before, so I am planning to post those recipes before taking pictures of new dishes.
Today I am posting a recipe for Ennai Kathirikai Kuzhambu.It is a traditional recipe and most favorite one for many of us.whenever i see a cute little brinjal in vegetable markets, my mind automatically starts to think about this kuzhambu.It is definietly a finger licking dish :)Vadagam, appalam are the best combination for this dish.
I am not soo good in preparing fish fry, sometimes it turned out well and sometimes not. So searched for Fish fry recipe and I came across with Masala Fish Fry in Sharmi's blog. Here I got Herring fish only, so I prepared this masala fish fry with that, you can use the same procedure for all the other fishes.
Fish Kuzhambu a favorite dish for many, the taste of it increases day by day.Fish Fry and Fish Kuzhambu are my DH's most favorite items.He enjoys its taste in each and every spoonful. Last weekend I prepared both Fish Kuzhambu and Fish Fry, as usual he liked it very much and I am soo happy :). I prepared this with Sill Fish ( English : Herring, Tamil: Nunalai, Koimeen, Malayalam: Kannan Mathi, Hindi: Hilsa, Bhing) you can use the same procedure for all other fishes.
Have you ever thought of preparing curry with Green gram ( Mung Dhal)? This curry can be used as side dish with Steamed rice, Chappathi and Dosa. It has many nutritional values you can see it here http://en.wikipedia.org/wiki/Mung_bean also it is very easy to prepare. If no vegetables in your home lentils are your excellent choice to prepare some dish.
From some article I read that consuming a cup of cooked lentils everyday in your meal provides plenty of health benefits. I am not able to add lentils in everyday meal but I try to prepare dishes which contains lentils 4 to 5 days per week.( A single serving (1 cup of cooked lentils) provides 90 percent of the
recommended daily amount of folate, 22 percent of thiamin and 18 percent
of vitamin B6, making lentils an excellent source of B vitamins.http://experiencelife.com/article/luscious-lentils/).
Spicy Mutton Kuzhambu, a very delicious and authentic South Indian curry that tickle your taste buds and makes a perfect pair with steamed rice. You can also enjoy this kuzhambu with Idli, Dosa or Chappathi.
My DH's favorite recipe, I need to cook some extra rice than usual when I prepare this Chickpeas/Sundal Kuzhambu and that is what finally a wife is looking for. agree?
Vinayagar Chathurthi, the first thing which comes to our mind is Kozhukattai :). Lord Ganesha's Favorite dish, not only for him Kozhukattai is most of our favorite dish.You may think, this is not Ganesha festival season then why she is talking about Kozhukattai.Yes, In many homes they prepare Kozhukattai only on Vinayagar Chathurthi day.But my mom prepares Kaara (Spicy) Kozhukattai as breakfast recipe on normal days and serves it with coconut chutney,it tastes very good.
I added few more ingredients with Kara(spicy) Kozhukattai recipe and prepared Masala Kozhukattai, the aroma, flavor and taste was too good.We had this Kozhukattai as tea time snack So I didn't prepare any chutney. But you can have this for breakfast along with coconut chutney.
Hi all,
This is my first post ever. I thought of starting with any sweet recipe but I came up with my Mom's special as my first recipe. Please provide your valuable Comments and Feedback the dish.
I prepared Chicken Kuzhambu and Chicken Varuval as Sunday special . For past few weeks I was preparing Briyani or Fish curry for Sunday special. But this week suddenly I started to feel like eating chicken dishes which my mom use to prepare and got the memories of my school days where every weekend my mom prepares non-vegetarian dishes and I was eagerly waiting to taste that :) How many ever restaurants we go and have different dishes it cannot compete with our mom's preparation.
For breakfast itself I prepared Kuzhambu and it came out very well :). My husband was saying that the kuzhambu smell is very good and it is making him hungry and he started to peek his face inside the kitchen before the cooking is done.
So here comes the recipe of Chicken Kuzhambu
