I am not soo good in preparing fish fry, sometimes it turned out well and sometimes not. So searched for Fish fry recipe and I came across with Masala Fish Fry in Sharmi's blog. Here I got Herring fish only, so I prepared this masala fish fry with that, you can use the same procedure for all the other fishes.
Fish Kuzhambu a favorite dish for many, the taste of it increases day by day.Fish Fry and Fish Kuzhambu are my DH's most favorite items.He enjoys its taste in each and every spoonful. Last weekend I prepared both Fish Kuzhambu and Fish Fry, as usual he liked it very much and I am soo happy :). I prepared this with Sill Fish ( English : Herring, Tamil: Nunalai, Koimeen, Malayalam: Kannan Mathi, Hindi: Hilsa, Bhing) you can use the same procedure for all other fishes.
Spicy Mutton Kuzhambu, a very delicious and authentic South Indian curry that tickle your taste buds and makes a perfect pair with steamed rice. You can also enjoy this kuzhambu with Idli, Dosa or Chappathi.
Hi all,
This is my first post ever. I thought of starting with any sweet recipe but I came up with my Mom's special as my first recipe. Please provide your valuable Comments and Feedback the dish.
I prepared Chicken Kuzhambu and Chicken Varuval as Sunday special . For past few weeks I was preparing Briyani or Fish curry for Sunday special. But this week suddenly I started to feel like eating chicken dishes which my mom use to prepare and got the memories of my school days where every weekend my mom prepares non-vegetarian dishes and I was eagerly waiting to taste that :) How many ever restaurants we go and have different dishes it cannot compete with our mom's preparation.
For breakfast itself I prepared Kuzhambu and it came out very well :). My husband was saying that the kuzhambu smell is very good and it is making him hungry and he started to peek his face inside the kitchen before the cooking is done.
So here comes the recipe of Chicken Kuzhambu
