Pattani Sundal one of most popular navarathri special dish. In temples they prepare this for prasadham, many of us go to temple only to get prasadham however they give only a spoonful of it. Even if it is just a spoon of prashadh we get unexplained happiness while having it, How many of you agree this? I can see many of your hands raising :) My mom prepare this for saraswathi pooja also sometimes as evening snack. Not sure how many of you have had Pattani Sundal along with Rice Puff, if not please try it, it tastes very good. There are many ways of preparing pattani sundal, and here come the recipe for my way of pattani sundal.
Ingredients
To Grind
Instructions
1) Blend the ingredients given under To Grind by adding very little amount of water to make a paste .Keep it aside.
2) Soak in a cup of dried green peas in a water for minimum 2 hours. Add some salt and pressure cook it for 4 to 6 whistles. Drain water and keep both aside. ( If there is no water to drain .not a problem)
3) Heat oil in a pan , add mustard seeds once it splutters add Onion and Curry leaves.Saute it and make sure onion remains bit crunchy. Now add Cooked peas to the pan, mix well with onion and curry leaves.
4) Add ground paste to it and use some water which is drained from peas to clean your blender and pour it into the pan.Check for salt. Saute everything well till all the water evaporates.
5) Transfer it to serving bowl and if needed sprinkle chopped coriander leaves to it.
Note:
1) For 1 Cup peas add 1 to 1 1/2 cup of water to pressure cook, make sure peas are not over cooked.
2) Once the pressure released and remove the skin of peas if needed.( I didn't remove )
| Dried Green Peas/Pattani | 1 Cup |
| Onion | 1/2 cup |
| Curry Leaves | A bunch |
| Salt | As per taste |
| Mustartd Seeds | 1 tsp |
| Oil | 2 tblsp |
| Coconut | 2 tblsp |
| Green Chilly | 2 to 3 Nos |
| Fennel Seeds | 1 tblsp |
1) Blend the ingredients given under To Grind by adding very little amount of water to make a paste .Keep it aside.
2) Soak in a cup of dried green peas in a water for minimum 2 hours. Add some salt and pressure cook it for 4 to 6 whistles. Drain water and keep both aside. ( If there is no water to drain .not a problem)
3) Heat oil in a pan , add mustard seeds once it splutters add Onion and Curry leaves.Saute it and make sure onion remains bit crunchy. Now add Cooked peas to the pan, mix well with onion and curry leaves.
4) Add ground paste to it and use some water which is drained from peas to clean your blender and pour it into the pan.Check for salt. Saute everything well till all the water evaporates.
5) Transfer it to serving bowl and if needed sprinkle chopped coriander leaves to it.
Note:
1) For 1 Cup peas add 1 to 1 1/2 cup of water to pressure cook, make sure peas are not over cooked.
2) Once the pressure released and remove the skin of peas if needed.( I didn't remove )
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