SPICY MUTTON KUZHAMBU / MUTTON CURRY / NON-VEG GRAVY

Spicy Mutton Kuzhambu, a very delicious and authentic South Indian curry that tickle your taste buds and makes a perfect pair with steamed rice. You can also enjoy this kuzhambu with Idli, Dosa or Chappathi. 
 

  
 Here comes the recipe,

Ingredients:

Chopped Mutton	250 gms
Onion/ Shallots	1 Cup
Garlic	7 to 10 Nos
Cloves	2 Nos
Bay leaf	1 inch
Cinnamon	2 Nos
Tomato	1/2 Cup
Ginger Garlic Paste	1 tblsp
Curry Leaves	7 to 10 Nos
Turmeric	1 tsp
Kuzhambu Milagai Thool	3 tblsp
Coconut Paste	3 tblsp
Chilli Powder	2 tblsp (as per taste)
Kuzhambu Milagai Thool
Cumin Seeds	2 tblsp
Pepper Seeds	2 tblsp
Coriander Seeds	2 tblsp
Cloves	2 Nos
Cinnamon	2 Nos
Coconut Paste
Grated Coconut	3 tblsp
Cashew or Kas Kas	6 to 8 nos
Fennel Seeds	1 tblsp

Kuzhambu Milagai Thool

Method:

1) Keep the cooker in the stove. Heat 2 tablespoons of cooking oil. Add bay leaf ,cloves & cinnamon then add ginger garlic paste and stir well.

2) Now add curry leaves and chopped onion. Saute it for 2 to 3 minutes.

3) Then add chopped tomato turmeric powder and Kuzhambu milagai thool and give a nice mix.

4) Add chopped mutton pieces, saute it for 3 minutes and then add 2 cups of water.

 5) Mix well and pressure cook it till the mutton cooks well.

6) Once the pressure is released, open the cooker and add the grinded coconut paste. Check for the consistency and taste. If you find the gravy thick, a cup of water can be added. Salt or milagai thool can be added in this stage according to taste. Cook for another 5 minutes without closing the cooker. If found too watery even after adding coconut paste,It can be made thick by adding a spoon of coriander powder.

7) Transfer it to a bowl and serve hot.